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BLACKENED TUNA

It may seem simple, but it’s my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

Ingredients

  • 1 ½ pound fresh tuna steaks, 1 inch thick 
  • 2 tablespoons Cajun seasoning 
  • 2 tablespoons olive oil 
  • 2 tablespoons butter  

Directions

Step 1

Generously coat tuna with Cajun seasoning.

Step 2

Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place the steaks in the pan. Cook on one side for 3 to 4 minutes or until blackened. Turn steaks, and cook for 3 to 4 minutes or to desired doneness.

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